
I met Nikki B. Frias (rightmost on the picture, together with her Mom and Nana) when I attended the “Steakhouse Fundamentals” cooking class at the Los Gatos store of Sur La Table, more than 6 months ago. Nikki is the culinary manager there and also the instructor for that class. Although we’ve met only once, I still remember her hair that’s dark and curly, her eyes that spark passion, and her laughter that is contagious.
When I started to put more attention into cooking lately (given that my life in the past was more spent on study then work, and someone else always took care of the cooking, until recently I moved on to live on my own, with kids), I was determined to get good at it. For me to be good at something, I need to fall in love with it.














